Program Type:

Food, Health & Sciences

Age Group:

Adult
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Event Details

Ever wondered how to read a recipe or what a "pinch of salt" actually means?  In this class, you will learn basic cooking terminology needed to prepare your favorite recipes. This class will be presented by Abigail McAlister of LSU AgCenter.

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Register below or by calling Bossier Central at (318) 746-1693.

Click here for a printable flyer.